Revolutionizing Enjera and Hambasha Production
Explore our automated Enjera and Hambasha production lines designed to elevate your bakery, restaurant, or small-scale Enjera business. Discover how Bakery Equipment Design's innovative solutions deliver efficiency, full automation, and affordability to businesses in the US, Canada, and worldwide.
Designed for Your Needs
Bakery Equipment Design's automated Enjera production lines are specifically tailored for small local bakeries, small-scale Enjera suppliers, and restaurant owners aiming to mass produce Enjera. and Hambasha. We focus on providing efficient solutions that meet your unique production requirements to produce 300 to 500 Enjera per hour.
Fully Automated Cooking
Our automated systems feature fully automated Enjera making machines, eliminating the need for extensive human intervention. Enjoy seamless production with minimal supervision, allowing you to focus on other critical aspects of your business. The system only requires removal of the cooked Enjera from machine every 6 to 9 seconds depending on which of our machines you chose.
Key Features and Benefits
Bakery Equipment Design stands out with its use of very low voltage supply, enabling operation on standard 220-volt outlets – perfect for home or garage use. Benefit from low maintenance, minimal heat emission, easy installation, and a fair price compared to competitors, making our machines a smart investment for your business.
"Bakery Equipment Design's automated solutions have transformed our enjera production. The efficiency and reliability of their machines are unmatched!"
Abebe Kebede, Restaurant Owner